https://pages.htgaa.org/2026a/abhinav-rajendran/homework/week-04-hw-protein-design-part-i/index.htmlPart A: Conceptual Questions (Shuguang Zhang) Q1: How many molecules of amino acids do you take with a piece of 500 grams of meat? Meat is roughly 25% protein by weight, so 500g of meat contains ~125g of protein. The average amino acid has a molecular weight of ~110 Da (daltons), i.e. ~110 g/mol. So 125g ÷ 110 g/mol ≈ 1.14 mol of amino acid residues. Multiply by Avogadro’s number (6.022 × 10²³): roughly 6.8 × 10²³ amino acid molecules, just over one mole.Hugoen