https://pages.htgaa.org/2026a/adriana-cabrera/homework/week-04-lab-protein-design-part-i/index.htmlBasics Questions Amino Acids, Protein Structure, and β-Sheets 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? It depends on the type and cut of meat, but a reasonable estimate is about 20–26 g of protein per 100 g of beef. Therefore, 500 g of meat would provide approximately 100–130 g of protein.Hugoen