<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design Part 1 :: 2026a-afifah-nurul-ilmi</title><link>https://pages.htgaa.org/2026a/afifah-nurul-ilmi/homework/week-04-hw-protein-design-part1/index.html</link><description>Part A : Conseptual Questions Questions from Shuguang Zhang: (i.e. you can select two to skip)
How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons)
Why do humans eat beef but do not become a cow, eat fish but do not become fish? Because DNA determines what organism you are, not the food you eat. When we eat meat, proteins are broken down into amino acids and then cells use those amino acids to build human proteins, based on the instructions in our human DNA.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/afifah-nurul-ilmi/homework/week-04-hw-protein-design-part1/index.xml" rel="self" type="application/rss+xml"/></channel></rss>