https://pages.htgaa.org/2026a/ahmed-ayden-al-shabandar/homework/week-04-hw-protein-design-part-i/index.htmlHW Questions Assuming that the meat is ~20% protein, thus for 500 g meat ≈ 100 g protein. Average amino acid ≈ 100 Da = 100 g/mol, we can find the Moles of amino acids by ≈ 100 g (protein) ÷ 100 g/mol = 1 mol. According to Avogadro’s Number of molecules ≈ 6.02 × 10²³ amino acids in 1 mol. Why eating beef doesn’t turn me into a cow? Proteins are digested into amino acids in the stomach and intestine and broken down before absorption, then transferred in the blood and reassembled in each cell based on our DNA and mRNA commands into different proteins. food’s structure is always broken down, that’s why insulin can’t be taken orally.Hugoen