https://pages.htgaa.org/2026a/akshay-patel/homework/week-04-hw-protein-design-part-i/index.htmlPart A How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Meat is 20-30% protein, so 0.25*500 g = 125 g of protein = 125 g of amino acids. 100 Daltons = 100 g/mol, so there is 125 g/100 g/mol = 1.25 moles of amino acids in the meat which is 7.53e+23 molecules of amino acids in the meat.Hugoen