https://pages.htgaa.org/2026a/alan-bravo/homework/week-04-hw-protein-design-part-i/index.htmlWeek 4 — Protein Design Part I This week focuses on how sequence, structure, and energetics can be modeled and manipulated to create or optimize proteins with specified functions. Answer any NINE of the following questions from Shuguang Zhang: (i.e. you can select two to skip) How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Meat contains at around 26g of protein per 100g of meat, so, in 500g of meat, this would be 26 g x 5 = 130g of proteinHugoen