<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design Part I :: 2026a-alexandra-burnusuz</title><link>https://pages.htgaa.org/2026a/alexandra-burnusuz/homework/week-04-hw-protein-design-p1/index.html</link><description>Conceptual Questions How many amino acid molecules are in 500 g of meat? Average amino acid ≈ 100 Da = 100 g/mol. 500 g meat (assuming mostly protein for estimation) ≈ 500 g protein ≈ 500 g / (100 g/mol) = 5 mol amino acids. Number of molecules = 5 × 6.02×10²³ ≈ 3.0 × 10²⁴ amino acid molecules (approximate).</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/alexandra-burnusuz/homework/week-04-hw-protein-design-p1/index.xml" rel="self" type="application/rss+xml"/></channel></rss>