https://pages.htgaa.org/2026a/alma-vernetti/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) 2. Why do humans eat beef but do not become a cow, eat fish but do not become fish? 3. Why are there only 20 natural amino acids?Hugoen