https://pages.htgaa.org/2026a/alve-lagercrantz/homework/week-04-hw-protein-design-part-i/index.htmlShuguang Zhang — 9 Short Answers (Skipped #4 and #11) 1. How many amino acid molecules are in 500 g of meat? If 500 g of meat is about 20% protein, that gives about 100 g protein. Since one amino acid is about 100 g/mol, that is about 1 mole, or ~6 × 10^23 molecules.Hugoen