https://pages.htgaa.org/2026a/anastasia-ntavou/homework/week-4--protein-design-part-i/index.htmlPart A (9 Questions) 1.How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) 500g meat = ~5,000,000 amino acids (100 Da avg) Why are there only 20 natural amino acids? 20 natural = genetic code + tRNA efficiency If you make an α-helix using D-amino acids, what handedness (right or left) would you expect? D-amino α-helix = left-handedHugoen