<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design Part I :: 2026a-andrea-carrillo-2</title><link>https://pages.htgaa.org/2026a/andrea-carrillo-2/homework/week-04-hw-protein-design-part-i/index.html</link><description>Part A. Conceptual Questions Answer any NINE of the following questions from Shuguang Zhang: (i.e. you can select two to skip)
1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons)
To estimate how many amino acid molecules are in 500 grams of meat, we start with the fact that the average mass of one amino acid is about 100 Daltons.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/andrea-carrillo-2/homework/week-04-hw-protein-design-part-i/index.xml" rel="self" type="application/rss+xml"/></channel></rss>