<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design Part I :: 2026a-ariadna-abigail-ruiz-castro</title><link>https://pages.htgaa.org/2026a/ariadna-abigail-ruiz-castro/homework/week-04-hw-protein-desingn-part-i/index.html</link><description>Week 04 - Part A: Conceptual Questions How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) 500 g of meat has more or less 22% of protein, so 500 g x 0.22 =110 g of protein
Average amino acid ≈ 100 Daltons and 1 Dalton ≈ 1 g/mol, so 100 Da≈100 g/mol, in order to convert grams of protein to moles of amino acids</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/ariadna-abigail-ruiz-castro/homework/week-04-hw-protein-desingn-part-i/index.xml" rel="self" type="application/rss+xml"/></channel></rss>