https://pages.htgaa.org/2026a/celia-schaefers/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Meat is about 25% protein so 500 grams of meat is about 125 grams of protein. 100 Daltons is equivalent to 100 grams/mol so it is about 1.25 moles amino acids. Multiplying this by avogadro’s number, 6.022x1023, we get about 7.5275x1024 molecules of amino acids for a 500 gram piece of meat.Hugoen