https://pages.htgaa.org/2026a/deep-dalvi/homework/week-04-hw-protein-design-part-i/index.htmlPart A : Conceptual Questions 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Amino Acids are protein building blocks, so whatever percent of protein the meat contains is technically the AA content. A quick google search tells me that most cooked meats contain 20%-30% protein by weight. I’ll take 25% as my number. Now, 25% of 500g is 125g. (500/4)Hugoen