<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 10 HW: Imaging and Measurement :: 2026a-deep-dalvi</title><link>https://pages.htgaa.org/2026a/deep-dalvi/homework/week-10-hw-imaging-and-measurement/index.html</link><description>Homework: Final Project What will I measure? My final project involves modifying an existing flowering plant species to enhance anthocyanin pigment production. So that’s metric number one. How much production is occurring. Now the reason we’re tweaking anthocyanin production is to turn the petals of the plant into reliable pH indicators. I would also need to measure the change in color, the rate of deterioration of pigment after plucking the petal. The correlation between temperature and pigment concentration and also the overall pigment concentration in petals, if it can be even roughly standardized (all petals might not have exact amount for it to function as intended. so we tweak and see if at least all petals have similar concentration and if not then what is the limiting factor (specific env. conditions?))</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/deep-dalvi/homework/week-10-hw-imaging-and-measurement/index.xml" rel="self" type="application/rss+xml"/></channel></rss>