https://pages.htgaa.org/2026a/diogo-custodio/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? If we assume that 100g of meat has on average ≈ 26g of protein then 500g would have 130g. 100 Daltons per amino acid is ≈ to 100g|mol of amino acids. So if we get how many moles are present in 130g of protein and multiply that by the Avogadro’s number we get the number of molecules of amino acids present.Hugoen