https://pages.htgaa.org/2026a/domenica-lilia-vizcaino-andrade/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Amino acids have an average mass of about 100 Daltons, which is approximately 100 g per mole. If we assume that most of the mass of meat comes from proteins, we can estimate the number of amino acids in 500 g of meat to be 3*10^24 amino acid molecules.Hugoen