https://pages.htgaa.org/2026a/elsa-donovan/homework/week-04-hw-protein-design-part-i/index.htmlPart A: Conceptual Questions 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons). amino acid = ~100 Daltons meat = 25% protein (according to google between 20 to 30% depending on meat) Daltons = g/mol So 500g/4 is 125g of protein. We’re going to have to use Avogadro's number (6.022 × 10²³) Avogadro’s number helps us to convert Moles to number of molecules.Hugoen