https://pages.htgaa.org/2026a/flo-razoux/homework/week_10_hw/final_project_measurements/index.htmlTO BE ADAPTED/COMPLETED ON APRIL 19th Below is only a first step using AI generated answer (Gemini). In progress: currently checking the litterature and adapting my answer according to my findings 1. Types of measurements Biosensor types To be confirmed after for class on biosensors G protein–coupled receptors (GPCRs) Bacterial two-component system histidine kinase receptors (e.g., EnvZ, NarX, PhoQ-type sensors) Ligand-gated ion channels (LGICs) or transporters (e.g., GLUT transporters, engineered channels) GLYCOGEN measurements Membrane proteins that can detect glycogen levels in the environment or on the cell surface are generally designed as engineered biosensors, as natural extracellular glycogen sensors are rare. Key proteins and strategies identified in research include:Hugoen