https://pages.htgaa.org/2026a/francisco-martinez/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions from Shuguang Zhang 1) How many molecules of amino acids are in 500 g of meat? Assume meat is ~20–25% protein: 500 g meat → ~100–125 g protein. Using ~100 Da per amino acid (given): 100 g / (100 g/mol) = 1.0 mol amino acids → ~6.0×10^23 molecules 125 g / (100 g/mol) = 1.25 mol amino acids → ~7.5×10^23 molecules Answer: ~10^23Hugoen