https://pages.htgaa.org/2026a/franziska-matt/homework/week-04-hw-protein-design-part-i/index.htmlPart I: Conceptual Questions 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) $1 Dalton = 1 g/mol$ The protein content of meat is about 20%.1 That means 500g of meat contain 100g protein. $100g/100g/mol=1mol$ $1mol = Avogadro_constant = 6*10^{23}$Hugoen