https://pages.htgaa.org/2026a/ian-teran/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions 1. How many amino acid molecules do you take with 500 g of meat? If we assume that meat is approximately 20% protein, then 500 grams of meat contains about 100 grams of protein. The average molecular weight of an amino acid is roughly 100 Daltons (100 g/mol). Dividing 100 grams by 100 g/mol gives approximately 1 mole of amino acids and one mole contains 6.02 × 10²³ molecules, the Avogadro’s number. Therefore, consuming 500 grams of meat means ingesting on the order of 10²³ amino acid molecules.Hugoen