https://pages.htgaa.org/2026a/jackson-berry/homework/week-04-hw-protein-design-part-i/index.htmlSection A 1. How many amino acid molecules are in 500g of meat? 500 g meat at ~20% protein = 100 g protein Avg amino acid ≈ 100 g/mol 100 g ÷ 100 g/mol = 1 mole of amino acids 1 mole = 6.022 × 10²³ moleculesHugoen