https://pages.htgaa.org/2026a/jean-colmenares/homework/week-04-hw-protein-design-part-i/index.htmlPART A: 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Assumptions: 500 g of meat ~31 g of protein per 100 g of meat (British Nutrition Foundation, 2021 ) Average amino acid mass ≈ 100 g/mol Avogadro’s number = 6.022 × 10^23 molecules/mol 1. Protein content in 500 g of meatHugoen