<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 10 HW: Advanced Imaging &amp; Measurment Technology :: 2026a-justine-de-riedmatten</title><link>https://pages.htgaa.org/2026a/justine-de-riedmatten/homework/week-10-hw-imaging-and-measurement/index.html</link><description>Homework: Final Project Please identify at least one (ideally many) aspect(s) of your project that you will measure. It could be the mass or sequence of a protein, the presence, absence, or quantity of a biomarker, etc.
For my project, I want to measure the activity of the CotA laccase from Bacillus subtilis (whose gene is inserted into my pETite‑based plasmid) against PAH compounds using ABTS as a colour‑indicating substrate. I will measure the initial reaction rate of CotA, expressed as the change in absorbance over time, under different conditions, such as pH and temperature, to determine the enzyme’s optimal working range.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/justine-de-riedmatten/homework/week-10-hw-imaging-and-measurement/index.xml" rel="self" type="application/rss+xml"/></channel></rss>