https://pages.htgaa.org/2026a/keerthana-gunaretnam/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Question 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Meat contains about 20 - 25% protein by weight. For 500g of meat, that’s approximately: 500g x (20/100) = 100g of proteinHugoen