https://pages.htgaa.org/2026a/kevin-garwood/homework/week-04-hw-protein-design-part-i/index.htmlPart A: Conceptual Questions Choosing 9 of 11 questions to answer Q1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) I’ve made some assumptions: The meat mass does not include air or water. The meat mass does not include organic materials that are not amino acids A Dalton is a unit of mass used to express atomic and molecular weights. I used this converter to determine how many Daltons are in 500 grams of organic material. 500 g = 3.011086821E+26 daltons. If an amino acid is 100 daltons, then 500 g would contain 3.011086821E+24 molecules.Hugoen