https://pages.htgaa.org/2026a/liam-edwards-playne/homework/week-04/index.htmlPart A. Conceptual Questions Answer any NINE of the following questions from Shuguang Zhang: 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Meat is roughly 20% protein by weight, so 0.2*500g=100g of protein. This is the only amino acid in meat, as carbs are sugars, and fats are triglycerides (fatty acids + glycerol).Hugoen