<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design Part I :: 2026a-madeline-eibner-gebhardt</title><link>https://pages.htgaa.org/2026a/madeline-eibner-gebhardt/homework/week-04-hw-proteins_i/index.html</link><description>A. Conceptual Questions Answer any NINE of the following questions from Shuguang Zhang:
1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons)
There are about 20 grams of protein per 100 grams of chicken. If you eat 500 grams of chicken, you’ve eaten 100 grams of protein. Looking only at the amino acids contained within proteins, this is 6.022x1025 daltons, so 6.022x1023 amino acids.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/madeline-eibner-gebhardt/homework/week-04-hw-proteins_i/index.xml" rel="self" type="application/rss+xml"/></channel></rss>