<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design I :: 2026a-mantis-harper-blanco</title><link>https://pages.htgaa.org/2026a/mantis-harper-blanco/homework/week-04-hw-protein-design-part-i/index.html</link><description>Answer any NINE of the following questions from Shuguang Zhang: (i.e. you can select two to skip)
How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) In a 500g piece of meat, there is approximately 7.8x1023 amino acids.
In researching for this question, I was unable to find further resources other than previous HTGAA pages.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/mantis-harper-blanco/homework/week-04-hw-protein-design-part-i/index.xml" rel="self" type="application/rss+xml"/></channel></rss>