https://pages.htgaa.org/2026a/marcos-lopez/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual questions Questions from Shunguan zhang Since meat isnt 100% protein, we have to calculate the porcentage of protein that this piece of meat has. Researching i found that is on average 22%, meaning that of those 500 g of meat, only 110 g are proteins. Then, dividing the total mass of protein (110 g) for the average molar mass of amino acids (100 g/mol) we find that there is 1.1 moles of amino acids in this piece of meat.Hugoen