https://pages.htgaa.org/2026a/maria-ortiz/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions How many amino acid molecules do you ingest when eating 500 grams of meat? (Average amino acid ≈ 100 Daltons) Approximately 20% of meat is protein. Therefore, 500 g of meat contains about 100 g of protein. If we assume an average amino acid molecular weight of 100 g/mol (≈100 Daltons), then: 100 g protein ÷ 100 g/mol ≈ 1 mol of amino acids. One mole corresponds to 6 × 10²³ molecules (Avogadro’s number). Therefore, eating 500 g of meat provides on the order of 6 × 10²³ amino acid molecules.Hugoen