https://pages.htgaa.org/2026a/pooja-logasundaram/homework/week-04-hw-protein-design/index.htmlProtein Design I Questions from Shuguang Zhang Question 1: How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Answer: In 500 grams of meat, you consume approximately 8.2 × 10²³ molecules of amino acids. This refined calculation uses a standard protein content of 30% for cooked meat and an adjusted average molecular weight of 110 Daltons per amino acid residue.Hugoen