https://pages.htgaa.org/2026a/rahul-yaji/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions Answer any NINE of the following: 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Assume that the mass of other components like fat, collagen etc. are negligible compared to proteins in meat. Average wight of 1 molecule of amino acid = 100 Dalton = 1.7 * $10^{-24}$ g Weight of piece of meat = 5 * $10^{2}$ g Therefore, number of amino acid molecules = (5 * $10^{2}$) / 1.7 * $10^{-24}$ = 2.94 * $10^{26}$Hugoen