https://pages.htgaa.org/2026a/riu-yanagida/homework/week-04-hw-protein-design-part-i/index.htmlWeek 4: Protein Design I — Conceptual Questions Part A: Conceptual Questions The following nine questions were selected from the set provided by Professor Shuguang Zhang to explore the fundamental principles of protein structure and molecular evolution. 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (Assumed: 100 Daltons per amino acid, meat is ~20% protein) If 500g of meat contains approximately 100g of protein, and the average molecular weight of an amino acid is 100 g/mol:Hugoen