https://pages.htgaa.org/2026a/ruben-janssen/homework/week-04-hw-protein-design-part-i/index.html  Part A: Conceptual Questions Part A How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons? A piece of meat weighing 500 grams contains approximately 100 to 160 grams of protein. 100 Daltons is equivalent to 1.66053907 × 10-22 grams If we divide the amount of protein by this number, it would mean that a piece of 500 grams of meat would contain between 6.0221407e+23 and 9.6354252e+23 amino acids. Hugoen