<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design Part 1 :: 2026a-sami-syed</title><link>https://pages.htgaa.org/2026a/sami-syed/homework/week-04-hw-protein-design-part-1/index.html</link><description>🔵 1. How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Protein in 500 g of meat:
100 g → 26 g protein
500 g → 130 g protein
Mass of one amino acid:
1 Dalton = 1.66 × 10⁻²⁴ g
Average amino acid ≈ 100 Da
→ 100 × 1.66 × 10⁻²⁴ = 1.66 × 10⁻²² g</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/sami-syed/homework/week-04-hw-protein-design-part-1/index.xml" rel="self" type="application/rss+xml"/></channel></rss>