<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: Protein Design I :: 2026a-serban-domil</title><link>https://pages.htgaa.org/2026a/serban-domil/homework/week-04-hw-protein-design-part-i/index.html</link><description>Part A How many molecules of amino acids do you take with a piece of 500 grams of meat? Let’s assume that meat is on average 20% protein. so 500g of meat would mean 100g of protein.
After calculations we can assume that 1Da/molecule = 1g/mol, so by having around 100 Da on a amino acid we can say that we have approximatelly 1 mol of amino acid residue in 500g of meat.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/serban-domil/homework/week-04-hw-protein-design-part-i/index.xml" rel="self" type="application/rss+xml"/></channel></rss>