https://pages.htgaa.org/2026a/sofya-rakitina/homework/week-04-hw-protein-design-part-i/index.htmlPart A. Conceptual Questions 1.How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) 500g of meat = ~20% protein 100g ÷ 110 g/mol ≈ 0.91 mol 0.91 × 6.022 × 10²³ ≈ 5.5 × 10²³ molecules* Why are there only 20 natural amino acids?Hugoen