<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4: PROTEIN DESIGN PART I :: Wezzie Mbale</title><link>https://pages.htgaa.org/2026a/wezzie-mbale/homework/week-04-hw/index.html</link><description>Part A- Conceptual Questions How many molecules of amino acids do you take with a piece of 500 grams of meat? (on average an amino acid is ~100 Daltons) Beef contains approximately 22g of protein per 100g 22 grams x 5= 110gram of protein in 500g of beef 1 Dalton ≈ 1g/mol 110g of protein / 100g/mol= 1.1mol 1.1x6.02×10²³= 6.6x10²³</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/wezzie-mbale/homework/week-04-hw/index.xml" rel="self" type="application/rss+xml"/></channel></rss>