<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 4 HW: ProteinDesign :: 2026a-yao-wang</title><link>https://pages.htgaa.org/2026a/yao-wang/homework/week-04-hw-proteindesign-i/index.html</link><description>Part A. Conceptual Questions Question: How many molecules of amino acids do you take with a piece of 500 grams of meat?
(On average an amino acid is ~100 Daltons.)
Answer:
5 mol × 6.02 × 10²³ ≈ 3 × 10²⁴ amino acid molecules.
So eating 500 g of meat gives you on the order of 10²⁴ (about three septillion) amino acid molecules.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026a/yao-wang/homework/week-04-hw-proteindesign-i/index.xml" rel="self" type="application/rss+xml"/></channel></rss>