https://pages.htgaa.org/2026a/yutong-wu/homework/week-04-hw-protein-design-part-i/index.htmlPart A — Conceptual Questions 1. How many molecules of amino acids are in 500 g of meat? Assume meat is roughly 20% protein by weight. The mass of protein is: 500 × 0.20 = 100 grams of protein. Let’s assume the average molecular weight of a protein is 100 g/mol. Therefore:Hugoen