<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 3 HW: Cell Free :: francis-chanda</title><link>https://pages.htgaa.org/2026b/francis-chanda/week-03-hw-cell-free/index.html</link><description>A. COMPARE CELL-FREE REACTION COMPOSITIONS (20 minutes)&#10;1. Why does the concentration of potassium glutamate and magnesium glutamate differ between compositions? Which is more sensitive?&#10;Magnesium Glutamate is more sensitive when compared to Potassium Glutamate, small deviations from the optimal concentration can lead to significant drops in protein production [20] where as research has shown that protein production is relatively independent of potassium glutamate concentration over a wide range [20]. Magnesium (Mg²⁺) binds to ATP and other nucleotides, and phosphate can pull it out of solution. So a recipe with more nucleotides or phosphate needs more Mg²⁺ to keep enough free for the ribosomes and T7 RNA polymerase. Potassium (K⁺) mostly sets the overall ionic strength and helps ribosomes and translation factors work, so it can vary over a wide range, often roughly 80-200 mM.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026b/francis-chanda/week-03-hw-cell-free/index.xml" rel="self" type="application/rss+xml"/></channel></rss>