https://pages.htgaa.org/2026b/hugo-de/week-01-hw-project-ideas/index.html(1) What you would like to biomanufacture and why? I would like to biomanufacture cultivated meat because of its potential to be healthier, more humane, and sustainable than conventional meat production. The goal of the project is to explore the four key challenges/research pillars for tangible scalability and sustainability of cultivated meat production:Hugoen