https://pages.htgaa.org/2026b/jiin-park/index.htmlAbout me Contact info Homework, Labs, and Projects See the nav bar on the left to look through my work for How To Biomanufacture Almost Anything (Fall 2026)!Hugoenhttps://pages.htgaa.org/2026b/jiin-park/week-01-hw-project-ideas/index.htmlMon, 01 Jan 0001 00:00:00 +0000https://pages.htgaa.org/2026b/jiin-park/week-01-hw-project-ideas/index.htmlHTBAA Homework #1 Target: Cultivated bovine muscle meat grown in yeast-hydrolysate-supplemented medium, incorporating a synthetic gene network for stem-state control What I want to biomanufacture, and why I want to biomanufacture cultivated bovine muscle tissue, muscle mass grown from bovine satellite cells (the myogenic stem cells resident in skeletal muscle), intended as a cultivated meat product, using a growth medium that is partially reformulated with a protein hydrolysate derived from food-grade Saccharomyces cerevisiae (baker’s yeast), and incorporating a synthetic gene network that keeps the cells in a proliferative, undifferentiated state during expansion.https://pages.htgaa.org/2026b/jiin-park/final-project/index.htmlMon, 01 Jan 0001 00:00:00 +0000https://pages.htgaa.org/2026b/jiin-park/final-project/index.html