<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Week 1 HW: Final Project Ideas :: 2026a-jiin-park</title><link>https://pages.htgaa.org/2026b/jiin-park/week-01-hw-project-ideas/index.html</link><description>HTBAA Homework #1&#10;Target: Cultivated bovine muscle meat grown in yeast-hydrolysate-supplemented medium, incorporating a synthetic gene network for stem-state control&#10;What I want to biomanufacture, and why I want to biomanufacture cultivated bovine muscle tissue, muscle mass grown from bovine satellite cells (the myogenic stem cells resident in skeletal muscle), intended as a cultivated meat product, using a growth medium that is partially reformulated with a protein hydrolysate derived from food-grade Saccharomyces cerevisiae (baker’s yeast), and incorporating a synthetic gene network that keeps the cells in a proliferative, undifferentiated state during expansion.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026b/jiin-park/week-01-hw-project-ideas/index.xml" rel="self" type="application/rss+xml"/></channel></rss>