<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>&lt;Reina Raveles&gt; — HTBAA Fall 2026 :: reina-raveles</title><link>https://pages.htgaa.org/2026b/reina-raveles/index.html</link><description>About me Fabricademy 2023 jump started my new found passion to create sustainable plant-based biomaterials from the Amazon Rainforest. It’s been a fun and interesting journey ever since. Apart from my quest for knowledge, I founded Forest Futurism to share knowledge in Suriname through workshops, networking and to collaborate with others in applying the materials to almost anything we need: bags, shoes, clothes, home decor etc.</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026b/reina-raveles/index.xml" rel="self" type="application/rss+xml"/><item><title>Week 1 HW: Final Project Ideas</title><link>https://pages.htgaa.org/2026b/reina-raveles/week-01-hw-project-ideas/index.html</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://pages.htgaa.org/2026b/reina-raveles/week-01-hw-project-ideas/index.html</guid><description>So the project idea is to create a durable, aestetic and usable pink cellulose leather from scoby of the Pink Torch Ginger (Etlingera elatior). Examples of successful bacterial cellulose leather applications are usually made with Kombucha.</description></item><item><title>Week2 DNA DESIGN</title><link>https://pages.htgaa.org/2026b/reina-raveles/week-02-hw-dna-design/index.html</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://pages.htgaa.org/2026b/reina-raveles/week-02-hw-dna-design/index.html</guid><description>First of all I thank the team from Chi Town Bio for supporting me as a committed listener. At the same time: this is the week that I asked myself, “What did I get myself into?!”&#10;I realize I have a long way to go, so please bear with me. AI is a helpful tool. In addition I am also getting a boothcamp from https://learn.gfi.org/courses/The-Protein-Transition A FREE online self-paced course with 5 modules about the biological and chemical processes used to produce plant-based, fermentation-derived, and cultivated meat, as well as the environmental and economic drivers behind these market sectors.</description></item><item><title>Final Project</title><link>https://pages.htgaa.org/2026b/reina-raveles/final-project/index.html</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://pages.htgaa.org/2026b/reina-raveles/final-project/index.html</guid><description/></item></channel></rss>