<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>2026a-tammy-sisodiya</title><link>https://pages.htgaa.org/2026b/tammy-sisodiya/index.html</link><description>How To Biomanufacture (Almost) Anything  ·  Fall 2026</description><generator>Hugo</generator><language>en</language><atom:link href="https://pages.htgaa.org/2026b/tammy-sisodiya/index.xml" rel="self" type="application/rss+xml"/><item><title>Week 1 HW: Final Project Ideas</title><link>https://pages.htgaa.org/2026b/tammy-sisodiya/week-01-hw-project-ideas/index.html</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://pages.htgaa.org/2026b/tammy-sisodiya/week-01-hw-project-ideas/index.html</guid><description>21st September 2026 Week 1 Homework - Biomanufactured Phage Particles With Enhanced Receptor and Host Specificity for Antibiotic Resistance</description></item><item><title>Week 2 HW: DNA Design</title><link>https://pages.htgaa.org/2026b/tammy-sisodiya/dna-design/index.html</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://pages.htgaa.org/2026b/tammy-sisodiya/dna-design/index.html</guid><description>HTBAA Homework #2 — Genetic construct design Part 0: Set up Kernel access is still being sorted, so I’ve built this design in Benchling in the meantime.&#10;This it the T7 phage tail redesigned (Chain A and Chain B) with different constructs for each chain.</description></item><item><title>Week 3 HW: Designing a Cell-Free Reaction Composition</title><link>https://pages.htgaa.org/2026b/tammy-sisodiya/cfs-composition-design/index.html</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://pages.htgaa.org/2026b/tammy-sisodiya/cfs-composition-design/index.html</guid><description>CFPS coopetition homework: reaction design for sfGFP, PETase and Reteplase A. Compare cell-free reaction compositions A1. Why do potassium glutamate and magnesium glutamate differ between compositions, and which is more sensitive? The best salt levels are not a fixed property of a recipe. They depend on everything else in the tube, which is why two good formulations can end up with quite different numbers.</description></item><item><title>Final Project</title><link>https://pages.htgaa.org/2026b/tammy-sisodiya/final-project/index.html</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://pages.htgaa.org/2026b/tammy-sisodiya/final-project/index.html</guid><description/></item></channel></rss>